The location of fat deposits is directly related to risk factors for disease. Abdominal fat is particularly dangerous. People with excess abdominal fat are available at significantly increased risk for chronic diseases such as cardiovascular disease and type 2 diabetes mellitus both closely associated with metabolic syndrome. Recent studies have also shown that the endocrine powerful abdominal fat, the relationship between abdominal obesity and cognitive skills, how to explain Alzheimer’s disease and other neurodegenerative diseases seen.
Big belly is not just a problem in adults, recent studies have established a link between fat distribution in childhood and youth, and serious chronic disease in early adulthood through . Even in the abdomen, the location of fat reserves issues. People with large amounts of fat in the liver (foie gras) are at higher risk for all these chronic diseases, compared with those with lower levels of liver fat. In fact, damage to liver cells, as measured by increased levels of liver enzymes based in blood is closely associated with reduced insulin sensitivity and is a risk factor for developing diabetes type 2.
Because of their chemical nature, fat is easily oxidized by free radicals and is the oxidized form of fat in many blood vessels and cause damage that ultimately triggers the formation of plaque that leads to atherosclerosis and its consequences deadly. The bottom line is that people walk excessive fat “oxidation plants, whose institutions are facing enormous pressures on these molecules destructive violence. The metabolic syndrome and related conditions, all from an increase of inflammatory molecules called cytokines and inflammatory cytokines are more pronounced among people whose fat reserves in excess. Doctors now usually measured some markers of inflammation such as C-reactive protein (CRP) as a means screening for people at risk for cardiovascular disease. Fortunately, the reduction of body fat (through exercise, nutrition and more appropriate) with the sound reduction in inflammation associated markers such as CRP and that a reduction in the number of risk factors, which means inflammation associated with obesity-related.
Excess body fat not only increases the risk of cardiovascular disease, it also increases the risk of fatal cancer. Studies have shown a strong association between body fat and cancer of the kidney and liver. Meanwhile, it should not be surprising that weight loss, including the reduction of body fat may lead to reduced risk of cancer, learn, and for other devastating diseases. A study led to a 45% reduction in risk of breast cancer in women who have lost nine pounds more than estimated.